Dossie fried noodles

1 packet of ramen

Honey

Soy/oyster sauce

Szechuan pepper

2 red chili peppers – small

Mixed leaf salad (or stir fry mix)

Diced beef

1 small onion

3-4 cloves of garlic

Cumin seeds

Five-spice powder

 

Start browning off the beef in a wok. Whilst that’s sizzling away and you’re turning it every few seconds, coarsely grind some Szechuan pepper and cumin seeds then mix with 2 teaspoons of honey with 4 teaspoons of soy/oyster sauce, adding chopped garlic to the mix.

Finely chop your onion and add to the beef when it’s browned. Put the ramen noodles on the boil then do what you want with the powder sachet.

I’ve been told it’s awesome to snort the powder like a boss – but it’s an invitation I usually pass. Instead, I use it to throw at passing chavs. Which is fun for all of a few minutes. But I digress.

As the noodles finish cooking, strain well – rinsing in cold water – and add them and the mixed sauce to the wok and toss it around until well mixed. Keep the heat on and keep turning the noodles for a moment before adding the greens.

Once the green stuff has wilted – serve and eat straight away.

Dossie fried noodles. =P

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